"A Real Happy Meal" - Rev. Thomas Perchlik. To eat well, to eat ethically, to eat healthy food, to eat food grown sustainably, to eat affordably, and yet enjoy a meal without angst, may seem impossible. Today, to celebrate the 40th anniversary of Earth Day, we will imagine eating a really happy meal, rather than the fast food variety.

Bea Sousa, Worship Associate.

Music:
Prelude: Hymn improvisation (Singing the Living Tradition #175)
Musical Interlude: Hymn improvisation (Singing the Living Tradition #44)
Offertory: Chopin, Waltz in A-flat
Jim Helton, piano.

Listen to the service (total duration: 48'50"; sermon begins at 26'35"):